Monday, March 29, 2010

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.

I have to admit that at the beginning I was a bit skeptic - the recipe seemed too simple. Oranges, cream, and that's all? But fortunately I was proved wrong. I made the tian following the recipe step by step for my Birthday celebration last Saturday (more on that to come soon!) using a Bundt Cake mold. What should I say - it was delicious, kind of Panna Cotta with caramelized oranges and cookies :) Thank you for the great recipe!

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