Wednesday, November 25, 2009

Inspired by Bakerella’s gorgeous mini cakes on a stick, I finally got around to making some myself for my office-leave in Rome. I adopted the recipe a bit to the things I had on hand, and was quite satisfied with the results. The mini-cakes are tasty and give a full blast of intense chocolate flavour in one perfect bite. They are lovely to look at, too :)

5 cups cake crumbs (I used chocolate)
½ cup fresh cream
Chocolate (I used white)
Food colourings
Mix the cake crumbs with the cream to create an even mixture. Refrigerate until workable. Make nut-sized mushroom-shaped bites with a chunky “stem” and a rounded “cap”. Stick on skewers, dip the tops in melted chocolate (coloured to your liking if using white), and decorate to make them look like cupcakes. Store in a cool place.

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